Flagship Bar

A traditional bar, steeped in History and a great place to meet the locals. Enjoy the perfect pint around the hearth of the log burning fire. Bar food menu served each day from 2.30 pm and from 4.30pm on Sundays.

• View Sample Bar Food Menu (PDF version)

Sample Bar Food Menu

STARTERS & SNACKS

Soup of the Day  €4.50
Local Seafood Chowder €6.50
Traditional Caesar Salad €7.25
 - with Chicken €8.25
Black Pudding, Deep Fried Egg & Parma Ham €7.50
Beetroot, Bluebell Falls Goats Cheese and Pinenut Salad with Balsamic Dressing €7.25
Burren Smoked Salmon with Crab Mayonnaise & Saffron Aioli  €9.25
Fish Cakes with Salad Leaves and a Soya & Chilli Dressing €7.95
All our starters are served with Homemade Brown Bread

MAIN COURSES

Thai Chicken Curry with Long Grain Rice €14.95
Rib Eye Steak with a Red Onion Marmalade, Mushroom Spring Roll and a Whiskey & Peppercorn sauce*  €21.95
Traditional Fish and Chips served with Marrowfat Peas and Tartare Sauce €14.95
½ a Roast Chicken & Ham with a Bread Sausage Croquette and Chassuer Sauce *  €15.95
A Quail Egg, Fine Bean, Cherry Tomato and Olive Salad with French Dressing €12.50
Linguini Pasta with Spinach, Tomato & Basil Sauce and Parmesan Shavings €13.50
Homemade Beef Burger served on a  Flour Bap with Salad, Pickle & Relish €14.50
Griddle Plate * 
- Lamb Cutlet, Mergeuz Sausages, Pork Chop, Gammon and a Grain Mustard Croquette with a Herb Butter €18.50

* these mains are served with Fresh Market Vegetables & Potatoes or French Fries & Salad.

 
SIDE ORDERS

French Fries €3.00         
Onion Rings €3.00
Coleslaw €3.00

SANDWICHES
A selection of Open Sandwiches on Homemade Brown Bread & Seasonal Leaves

Poached Chicken Breast & Tarragon Mayonnaise €5.95
Farm House Cheese with Country Relish €5.95
Home Cooked Honey Baked Ham with English Mustard €5.95
Roast Beef with Horseradish Cream €5.95
Organic Burren Smoked Salmon with Lemon & Baby Capers €6.50
Plain Sandwiches €4.50
Toasted  Sandwiches €4.95
 

DESSERT SELECTION

Bailey’s Cheesecake with Berries & Vanilla Cream €4.95
Chocolate Brownie with Vanilla Ice-cream €4.95
Raspberry Cream Bruleé  with Forest Berry Ice-Cream €4.95
Pecan Pie with Vanilla Ice-cream and a Caramel sauce €4.95
Eton Mess €4.95
Selection of Irish Cheeses, Homemade Biscuits & Chutney €7.95
 
Tea €2.00
Coffee €2.50
Latte/Cappuccino €2.75

All our desserts are homemade and freshly prepared by our Pastry Chef
Tea and Coffee is served with homemade biscuits

SELECTION OF WINES

White Wine
Cielo e Terra – Pino Grigio – Italy   €19.95
La Joya – Sauvignon Blanc – Chile   €20.95
Rolling – Chardonnay – Australia   €21.95
 
Red Wine
Cielo e Terra – Merlot – Italy    €19.95
La Joya – Cabernet Sauvignon – Chile  €20.95
Rolling – Shiraz – Australia    €21.95
 
All available in ¼ Bottles. Full Wine List Available .

* This menu is served in the Flagship Bar and Ocean Bar.
* Our Restaurant Menu is available in The Pearl Restaurant.
* Full Wine List also available.
* All Beef served is Irish.
* Some dishes may contain traces of nuts.
* The Armada Hotel is a participant of the Green Hospitality Programme.

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