Pearl Restaurant
There is a time each day after the sun goes down and night time approaches, called the Hour of the Pearl. Everything seems to be illuminated with glowing pastel hues.
Enjoy this time as you relax in the newly restyled Pearl Restaurant with its' art-deco inspired dining room and its' 40's themed panel by artist Vincent Casey. Chef Mike Allen serves up a fusion of modern European cuisine in style with seafood dishes, based on locally caught fish, as his specialty. Amongst the appetizers at the "Pearl", you'll find pan-fried scallops with bell mushrooms served with a caper sauce.
As a main dish, how about a trio of beef, veal and lamb with a gateaux of Mediterranean vegetables and a duo sauce. Mike's menu also caters for lovers of meat and poultry, with vegetarian options available on request. The attention of each individual dish and the Irish produce used makes the Pearl an innovative and exciting place to dine.
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+353 65 707 9000
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