Pearl Restaurant

There is a time each day after the sun goes down and night time approaches, called the Hour of the Pearl. Everything seems to be illuminated with glowing pastel hues.

Enjoy this time as you relax in the newly restyled Pearl Restaurant with its' art-deco inspired dining room and its' 40's themed panel by artist Vincent Casey. Our team of chef's serve up a fusion of modern European cuisine in style with seafood dishes, based on locally caught fish, as their specialty.  

The menu caters for lovers of meat and poultry, with vegetarian options available on request. The attention of each individual dish and the Irish produce used makes the Pearl an innovative and exciting place to dine.

• Sample Table d’hôte Menu
• Sample A la Carte Menu

Sample Table d’hôte Menu 

Homemade Soup of the Evening
~
Creamy Seafood & Shellfish Chowder
~
Seared Seabass, Tomato, Chorizo, Chickpeas, Basil Paste
~
Goats Cheese Parfait, Candied Nut Crust, Beetroot Puree, Pesto Crouton
~
Foie Gras & Chicken Ballontine, Black Pudding Croquette, Cracked Hazelnut Dressing

*****

Fillet of Irish Beef, Celeriac & Truffle Puree, Portobello Mushrooms, Blue Cheese Gratin, Thyme Jus (Supplement €6.50)
~
Seared Organic Salmon, Cauliflower Puree, Pickled Grillos, Sweet Raisins
~
Roast Tenderloin Pork, Carrot & Orange Puree, Red Onion Tart Tatin, Merlot Jus
~
Pan Fried Monkfish, Pea Puree, Bacon & Pea’s, Ham Hock Terrine, Artichoke, Carbonara Foam
~
Cep & Spinach Risotto, Parmesan Crisp

*****

Date & Orange Pudding, Rhubarb Ice-cream
~
Chocolate Fondant, Raspberries, Crème Anglaise
~
Selection of Irish Cheeses, Relish, Water Biscuits
~
Assortment of Fresh Fruit, White Chocolate Ganache & White Chocolate Almonds

*****

Tea/Coffee
----------------------------------------
Table d’hôte €36.50
All Beef is 100% Irish
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Sample A la Carte Menu

 Homemade Soup of the Evening
€6.00
~
Creamy Seafood & Shellfish Chowder 
€7.95
~
Seared Seabass, Tomato, Chorizo, Chickpeas, Basil Paste 
€9.50
~
Goats Cheese Parfait, Candied Nut Crust, Beetroot Puree, Pesto Crouton
€8.95
~
Foie Gras & Chicken Ballontine, Black Pudding Croquette, Cracked Hazelnut Dressing 
€12.50

*****
Fillet of Irish Beef, Celeriac & Truffle Puree, Portobello Mushrooms, Blue Cheese Gratin, Thyme Jus
€26.00
~
Seared Organic Salmon, Cauliflower Puree, Pickled Grillos, Sweet Raisins
€21.95
~
Roast Tenderloin Pork, Carrot & Orange Puree, Red Onion Tart Tatin, Merlot Jus
€21.95
~
Pan Fried Monkfish, Pea Puree, Bacon & Pea’s, Ham Hock Terrine, Artichoke, Carbonara Foam  €25.00
~
Cep & Spinach Risotto, Parmesan Crisp
€18.00

*****
Date & Orange Pudding, Rhubarb Ice-cream
€7.95
~
Chocolate Fondant, Raspberries, Crème Anglaise
€7.95
~
Selection of Irish Cheeses, Relish, Water Biscuits
€7.95
~
Assortment of Fresh Fruit, White Chocolate Ganache & White Chocolate Almonds
€7.95

*****
Tea €2.00
Coffee €2.50

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