Food and Beverage Assistants and Experienced Bar Staff
We are currently hiring Food and Beverage Assistants to join our team here at the Armada. Our food and drinks offering continues to evolve from our Pearl Restaurant experience to our Ocean Bistro, Johnny Burke's pub and our Atlantic Banqueting Suite too.
Sous Pastry Chef
If you are ready to flex your talents and use your creativity and passion to create amazing desserts, pastries and breads, then you belong in our Hotel Pastry kitchen. You will be working with a experienced and creative team.
If you are someone with plenty of stamina who enjoys the fast pace of working in a kitchen with the ability to keep calm and run a section with our award winning team, we would love to hear from you
Have you an eye for detail? We are looking for someone to take pride in keeping our hotel clean, well presented and a joy to visit working to the standards as set by our Accommodation Manager
Here at the Armada Hotel, we have a very exciting position available. We are recruiting a Mixologist (whatever your past experience) who will join the team working throughout the various food and beverage outlets.
To apply for any of the above roles: