Watch the seagulls dance and dive from a window table as you experience the delights that the Pearl Restaurant at The Armada Hotel in Clare has to offer. Start the day with a hot or cold buffet breakfast where you can savour delicious, local free range eggs and meats and home baked breads topped with jams and preserves from our own Armada pantry.
Then make a date for an unforgettable dinner created by Executive Chef Peter Jackson and his team, served from 6.30pm to 9.30pm. Choose from mouth-watering starters such as Parnsip Veloute or West Clare Crab Salad. For your mains, experience slow cooked butter roasted rump of Kilshanny Lamb or Confit and scorched Atlantic Salmon, beetroot risote, smoked bacon and peas and to finish! how about Naomi's Chocolate Bombe, our way!. Experience the best in West Clare Tastes at the Pearl Restaurant, combining the utmost in atmosphere, ambience and taste, whether you’re enjoying a family gathering, a private party or dinner for two.
Carvery lunch is served from 12 til 4pm on Sundays in our Pearl restaurant.