Breakfast is served daily in Mabels, where sweeping views of the Atlantic set the tone for a quiet morning ritual, we encourage time, your table is yours for the morning, no rushing, we invite you to enjoy course after course, rather than a plate, from appetizers, to signature dishes to sweet finishes, all while enjoying the burning fire, first light of morning, and the playlist curated by Susan O Neill. The kitchen team works closely with local producers, including Melody’s Farm and Moy Farm, alongside seasonal foraging from Armada Farm.
Ingredients are named because they matter.
Flavours are simple because they’re trusted.
Guests of Armada House also enjoy seamless access to the dining experiences of Armada Hotel, with our Guest Relations team on hand to guide reservations for lunch and dinner, should you wish to step into the wider Armada rhythm.
